Nutrition · per 100 g

Energy	371 kcal
Fat	4.5 g
Saturated fat	0.9 g
Carbs	69.8 g
Sugars	9 g
Fiber	5 g
Protein	11 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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