Nutrition · per 100 g

Energy	489 kcal
Fat	28.8 g
Saturated fat	4 g
Carbs	39.2 g
Sugars	0 g
Fiber	13.9 g
Protein	11.3 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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