Nutrition · per 100 g

Energy	444 kcal
Fat	19 g
Saturated fat	7.8 g
Carbs	50.9 g
Sugars	4.2 g
Fiber	6.1 g
Protein	14.2 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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