Nutrition · per 100 g

Energy	335.2 kJ
Energy	79 kcal
Fat	1.4 g
Saturated fat	0.02 g
Carbs	0.4 g
Sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	0.02 g
Sodium	8 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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