Nutrition · per 100 g

Energy	448 kcal
Fat	22 g
Saturated fat	7.4 g
Carbs	41.7 g
Sugars	5.7 g
Fiber	16.3 g
Protein	12.6 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.