Nutrition · per 100 g

Energy	355 kcal
Fat	1.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.1 g
Sugars	1.4 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.02 g
Sodium	7.1 mg
Potassium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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