Nutrition · per 100 g

Energy	470 kcal
Fat	23 g
Saturated fat	13.8 g
Trans fat	3.3 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	42.1 g
Fiber	1.1 g
Protein	4.1 g
Salt	0.14 g
Sodium	57.6 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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