Nutrition · per 100 g

Energy	472.7 kcal
Fat	21.8 g
Saturated fat	10.9 g
Carbs	62.7 g
Sugars	26.4 g
Fiber	0 g
Protein	6.4 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.