Nutrition · per 100 g

Energy	377 kcal
Fat	12.5 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	41.8 g
Fiber	1.5 g
Protein	4.2 g
Salt	0.65 g
Sodium	261 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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