Croissant

dough 50.0% , vegetable fat 25.0% , sugar 12.5% , glucose syrup 6.3% , Stabiliser 3.1% , mono- und Diglyceriden von Speisefettsäuren Säuren 1.6% , egg 0.8% , yeast 0.4% , milk 0.2% , Emulsifier 0.1% , soya lecithin 0.0% , vanillin 0.0% , salt 0.0% , Acidity regulator 0.0% , Konservierungs 0.0% , E282 0.1% , Kakao 28% Füllung 0.0% , sugar 0.0% , glucose syrup 0.0% , fat reduced cocoa powder 7.0% , milk 0.0% , Emulsifier 0.0% , E475 0.0% , vanillin 0.0% , Gelling agent 0.0% , Preservative 0.0% , E202 0.1%

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