Nutrition · per 100 g

Energy	425 kcal
Fat	22.1 g
Saturated fat	12 g
Carbs	49.3 g
Sugars	23.2 g
Protein	6.7 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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