Nutrition · per 100 g

Energy	432 kcal
Fat	12.4 g
Saturated fat	3 g
Carbs	3 g
Sugars	1.5 g
Protein	11.6 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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