Nutrition · per 100 g

Energy	380 kcal
Fat	3.1 g
Saturated fat	1.1 g
Cholesterol	10 mg
Carbs	80 g
Sugars	15 g
Fiber	2.5 g
Protein	5.3 g
Salt	0.59 g
Sodium	236 mg
Iron	2.1 mg
Vitamin C	12 mg
Vitamin B12	0.37 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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