Nutrition · per 100 g

Energy	574 kcal
Fat	46.1 g
Saturated fat	8.7 g
Carbs	3.8 g
Sugars	0.22 g
Fiber	4.1 g
Protein	36 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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