Nutrition · per 100 g

Energy	390 kcal
Fat	8.5 g
Saturated fat	4.3 g
Carbs	75.1 g
Sugars	45.7 g
Protein	3.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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