Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 36.8 g |
| Saturated fat | 2 g |
| Carbs | 37.9 g |
| Sugars | 3.9 g |
| Fiber | 9.9 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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