Nutrition · per 100 g

Energy	2053 kJ
Energy	489 kcal
Fat	30 g
Saturated fat	5.7 g
Carbs	42 g
Sugars	17 g
Fiber	4.9 g
Protein	15 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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