Nutrition · per 100 g

Energy	445 kcal
Fat	19.4 g
Saturated fat	3.7 g
Carbs	53.8 g
Sugars	0 g
Protein	18.6 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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