DechiPechi

wheat flour 28.9% , water 15.3% , puff pastry margarine 11.2% , sugar 9.1% , salt 7.9% , method of preparation 7.1% , for about 20 minutes 6.5% , to be stored at a temperature of 6.1% , 18°C 5.5% , ONCE THAWED 2.7% , the product should not be frozen again 1.4% , north macedonia 0.7% , made in r 0.3% , for kam doo ilinden str 0.2% , 35 no 0.1% , 39 ilinden 0.0% , net weight 500g ± 3.0%