Nutrition · per 100 g

Energy	59.4 kcal
Fat	3.2 g
Saturated fat	2.1 g
Carbs	4.6 g
Sugars	4.5 g
Fiber	0 g
Protein	3.1 g
Salt	97 g
Sodium	38800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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