Nutrition · per 100 g

Energy	132 kcal
Fat	5.5 g
Saturated fat	0.54 g
Carbs	18.6 g
Sugars	5.2 g
Protein	2 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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