Nutrition · per 100 g

Energy	184 kcal
Fat	15.5 g
Saturated fat	2.3 g
Carbs	8.9 g
Sugars	7.3 g
Protein	2.6 g
Salt	1.8 g
Sodium	723 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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