Ingredients
pasteurized partially skimmed milk with 1.5% milk fat 98.0% , skimmed milk powder 1.0% , yogurt culture 0.5% , Lactase 0.5%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.9 g |
| Carbs | 4.9 g |
| Sugars | 4.6 g |
| Protein | 3.4 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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