Nutrition · per 100 g

Energy	480 kcal
Fat	27.3 g
Saturated fat	4.5 g
Carbs	54.5 g
Sugars	0.8 g
Fiber	10 g
Protein	9.1 g
Salt	1.8 g
Sodium	708 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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