Nutrition · per 100 g

Energy	439 kcal
Fat	39 g
Saturated fat	15.1 g
Carbs	0.91 g
Sugars	0.21 g
Protein	21 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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