Nutrition · per 100 g

Energy	810 kcal
Fat	90 g
Saturated fat	7.2 g
Monounsaturated fat	54.9 g
Polyunsaturated fat	27.9 g
Carbs	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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