Nutrition · per 100 g

Energy	491 kcal
Fat	25.3 g
Saturated fat	14.4 g
Carbs	60.2 g
Sugars	33.4 g
Fiber	0.73 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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