Nutrition · per 100 g

Energy	422 kcal
Fat	12.5 g
Saturated fat	5.8 g
Carbs	64.9 g
Sugars	4.6 g
Fiber	2.8 g
Protein	10 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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