Nutrition · per 100 g

Energy	470 kcal
Fat	31.3 g
Saturated fat	16.5 g
Carbs	43.5 g
Sugars	37.5 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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