Nutrition · per 100 g

Energy	496 kcal
Fat	22.8 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	8.4 g
Added sugars	7.2 g
Fiber	4 g
Protein	9.2 g
Salt	3 g
Sodium	1200 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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