Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.33 g |
| Carbs | 11.8 g |
| Sugars | 0.33 g |
| Fiber | 2 g |
| Protein | 8.7 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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