Nutrition · per 100 g

Energy	96.4 kcal
Fat	1.2 g
Saturated fat	1.2 g
Carbs	13.1 g
Sugars	1.2 g
Fiber	6.2 g
Protein	6.4 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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