Nutrition · per 100 g

Energy	332 kcal
Fat	26.7 g
Saturated fat	16.7 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	128 g
Protein	18.6 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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