Nutrition · per 100 g

Energy	222 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	43.9 g
Sugars	1.2 g
Fiber	2.7 g
Protein	7.1 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.