Nutrition · per 100 g

Energy	247 kcal
Fat	2.1 g
Saturated fat	1.1 g
Carbs	46.6 g
Sugars	3.1 g
Fiber	3.4 g
Protein	9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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