Nutrition · per 100 g
| Energy | 58.6 kcal |
| Fat | 0.21 g |
| Saturated fat | 0.07 g |
| Carbs | 4.3 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0.14 g |
| Protein | 9.6 g |
| Salt | 0.09 g |
| Sodium | 37.1 mg |
| Calcium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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