Nutrition · per 100 g

Energy	404 kcal
Fat	4.5 g
Saturated fat	2.5 g
Carbs	8.3 g
Sugars	3.7 g
Fiber	3.8 g
Protein	79.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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