Nutrition · per 100 g

Energy	493 kcal
Fat	31 g
Saturated fat	8.5 g
Carbs	31 g
Sugars	26.8 g
Fiber	5.6 g
Protein	22.5 g
Salt	0.16 g
Sodium	63.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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