Nutrition · per 100 g

Energy	307 kcal
Fat	25.6 g
Saturated fat	2.7 g
Carbs	6.4 g
Sugars	2.8 g
Fiber	9.8 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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