Nutrition · per 100 g

Energy	443 kcal
Fat	9.1 g
Saturated fat	4.4 g
Carbs	79.6 g
Sugars	16.1 g
Fiber	0 g
Protein	7.8 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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