Ingredients
wheat flour 54.1% , rye flour 20.0% , water 10.0% , bakery yeast 8.0% , salt 0.9% , flour 0.9% , Emulsifier 0.9% , soya flour 0.9% , Enzyme Complex 0.9% , Antioxidant 0.9% , sunflower seed 2.9%
Nutrition · per 100 g
| Energy | 936.4 kJ |
| Energy | 223.8 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.3 g |
| Carbs | 44.8 g |
| Sugars | 7.1 g |
| Protein | 7.2 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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