Nutrition · per 100 g

Energy	563 kcal
Fat	45.8 g
Saturated fat	6.1 g
Carbs	41.4 g
Fiber	3.4 g
Protein	4.5 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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