Nutrition · per 100 g

Energy	1704 kJ
Energy	408 kcal
Fat	9 g
Saturated fat	0.2 g
Carbs	74 g
Sugars	0.3 g
Protein	8 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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