Nutrition · per 100 g

Energy	259 kcal
Fat	2.5 g
Carbs	51.5 g
Fiber	17.7 g
Protein	7.7 g
Salt	1.4 g
Sodium	551 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.