Nutrition · per 100 g

Energy	395 kcal
Fat	6.7 g
Saturated fat	1.3 g
Carbs	75 g
Sugars	33 g
Protein	8.1 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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