Silbo leb dietalen

wheat flour t-500 53.5% , whole wheat flour 16.5% , wholemeal rye flour 8.3% , wheat gluten 5.1% , salt 3.5% , water 2.5% , yeast 2.0% , emulsifher 1.6% , E282 1.3% , ascorbic acki 1.1% , sunflower seed 0.9% , flax seed 0.8% , oatmeal 0.7% , wheat flakes 0.6% , sesame 0.5% , malted barley 0.5% , wheat malt 0.4% , enzyme 0.4%