z

ожан леб леб сечен на парчиња bcas ewreo 6pauso t500 52.2% , we pa 6p s 23.9% , NN 12.0% , en a mach kce perynasop sa ct sau sponwoat heio texal netweght stopesha a tk ce jaeos cnag ine emma perbleresit 6.0% , miell t adit yndyror 3.0% , megulatori i aciditetit 1.5% , ale 0.7% , gluten put 0.4% , kro 0.2% , u 0.1% , maja 0.0% , emulgao abuke tees eteg slceride lande me at kaldmansidant acd askorbial malt elb nat gruni dhee t 0rye bre s5 agredients 0.0% , wholesiye flour whet gan 0.0% , salt 0.0% , water 0.0% , yeast 0.0% , emuser and di nacarbik acid 0.0% , barley mat what 550 ga atty adids 0.0% , Acidity regulator 0.0% , calcium pronatel 0.0% , antio at and ency ytp pir 1 a 100rp 0.0% , viera ushqyese le per 100g enegiena viera e energjis 0.0% , energy 0.0%