Nutrition · per 100 g

Energy	283 kcal
Fat	1 g
Saturated fat	0.45 g
Carbs	58.8 g
Sugars	4.6 g
Fiber	0.77 g
Protein	7.6 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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