Nutrition · per 100 g

Energy	360 kcal
Fat	12.8 g
Saturated fat	1.9 g
Carbs	56.8 g
Sugars	43 g
Protein	3.1 g
Salt	0 g
Sodium	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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