Nutrition · per 100 g

Energy	11.3 kcal
Fat	0.06 g
Carbs	2.2 g
Sugars	1.1 g
Fiber	0.83 g
Protein	0.48 g
Salt	0.02 g
Sodium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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